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Marine lipids: A review of sources, extraction methods, characterization, and food applications

Rinish Mortin John; Aishwarya Lakshmi Thasvanth Raj; Yuvaraj Dinakarkumar; S. Ivo Romauld; Arokiyaraj Selvaraj; Nadeem Siddiqui; Muthezhilan Radhakrishnan
Food and Humanity · Vol. 5 · pp. 100945 · 2025
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume5
Pages100945
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2025.100945
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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