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Microencapsulated tarumã (Vitex megapotamica) pulp as a functional ingredient in yogurt: Impact on physicochemical and sensory properties

Amanda Gentil Polizeli; Luciana Alberti; Luiz Antônio Stolz; Larissa Fernandes da Cruz; Luana Bettanin; Liciani Inaê Putti; Lucíola Bagatini; Georgia Ane Raquel Sehn; Elisandra Rigo; Darlene Cavalheiro
Food and Humanity · Vol. 6 · pp. 100980 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages100980
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2025.100980
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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