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Development and characterization of functional cookies enriched with spray dried strawberry particles: Sensorial, textural, physicochemical properties, antioxidant capacity and bioaccesibility assay of phenolic compounds

Henao-González Daniel; Ramírez-Bustos Cristian; Nuñez-Andrade Helena; Almonacid Sergio; Vega-Castro Oscar
Food and Humanity · Vol. 6 · pp. 100987 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages100987
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2025.100987
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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