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Evaluation of genus Cymbopogon as potential antioxidant in foods using vacuum-packed and non-vacuum-packed in roasted peanuts as a model to assess their oxidative stability and shelf life

Nicolle Stefani Juncos; Maria Paz Corradi; Carolina Florencia Cravero Ponso; Rubén Horacio Olmedo
Food and Humanity · Vol. 6 · pp. 100994 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages100994
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.100994
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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