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Application of enriched dough mix with cricket powder in bakery products: Nutritional, microbiological, and sensory evaluation

Willian Zarpelon; Sarah Winck de Almeida; Lucas Cavagnoli Marcolin; Diego Santiago Tupuna-Yerovi; Bárbara Biduski; Valmor Ziegler; Rochele Cassanta Rossi
Food and Humanity · Vol. 6 · pp. 100998 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages100998
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.100998
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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