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Controlling Clostridium sporogenes spoilage of “requeijão cremoso” processed cheese: Modeling the growth/no-growth probability as a function of pH, sodium chloride and nisin

Rodrigo B.A. Oliveira; Gustavo L.P.A. Ramos; Patrícia B.Z. R. Sá; Ana Paula M. Pereira; Deborah A. Conceição; Adriano G. Cruz; Verônica O. Alvarenga; Anderson S. Sant’Ana
Food Control · Vol. 162 · pp. 110435 · 2024
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume162
Pages110435
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110435
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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