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Processing complementary foods to reduce mycotoxins in a medium scale Tanzanian mill: A hazard analysis critical control point (HACCP) approach

Francis M. Ngure; Edna Makule; William Mgongo; Erica Phillips; Neema Kassim; Rebecca Stoltzfus; Rebecca Nelson
Food Control · Vol. 162 · pp. 110463 · 2024
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume162
Pages110463
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110463
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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