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Residue behaviors and dietary risk assessments of four field-applied pesticides in common food products derived from goji berries (Lycium barbarum L.)

Xintong Li; Ouli Xiao; Hong Zhu
Food Control · Vol. 163 · pp. 110493 · 2024
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume163
Pages110493
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110493
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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