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Journal Article

Effects of dry-salting and brine-pickling on physicochemical properties and flavor of spaghetti squash shreds

Yi Luo; Rui Wang; Hui Han; Shuo Wang; Jianxiang Ma; Chunlong Yuan; Yamei Ren
Food Bioscience · Vol. 56 · pp. 103268 · 2023

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume56
Pages103268
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.103268
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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