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Interpreting the “twice gelation” mechanism of a novel egg-based yoghurt through the dynamics of rheology, microstructure, and intermolecular forces

Jianwei Zang; Haiting You; Shaochong Li; Yuanyuan Zhang; Haixia Xu; Daobang Tang; Shaofu Wu; Yao Yao; Yonggang Tu; Zhongping Yin
Food Bioscience · Vol. 56 · pp. 103318 · 2023

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume56
Pages103318
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.103318
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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