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Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review

Gabriele Rocchetti; Sofia Galimberti; Maria Luisa Callegari; Luigi Lucini
Food Bioscience · Vol. 56 · pp. 103328 · 2023

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume56
Pages103328
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.103328
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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