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Journal Article

Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers

Secil Yilmaz-Turan; Teodóra Gál; Patricia Lopez-Sanchez; Mario M. Martinez; Carolin Menzel; Francisco Vilaplana
Food Hydrocolloids · Vol. 145 · pp. 109148 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume145
Pages109148
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109148
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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