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Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning

Elder Pacheco da Cruz; Estefani Tavares Jansen; Laura Martins Fonseca; Helen Cristina dos Santos Hackbart; Tatiane Jéssica Siebeneichler; Juliani Buchveitz Pires; Eliezer Avila Gandra; Cesar Valmor Rombaldi; Elessandra da Rosa Zavareze; Alvaro Renato Guerra Dias
Food Chemistry · Vol. 406 · pp. 134954 · 2023
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume406
Pages134954
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134954
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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