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Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours

Eirini Pegiou; Joanne W. Siccama; Roland Mumm; Lu Zhang; Doris M. Jacobs; Xavier Y. Lauteslager; Marcia T. Knoop; Maarten A.I. Schutyser; Robert D. Hall
Food Chemistry · Vol. 406 · pp. 134986 · 2023
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume406
Pages134986
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134986
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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