NARA Discovery
Article Details
← Back to Search Results
Journal Article

The impact of different fermenting microbes on residual purine content in fermented lamb jerky following in vitro digestion

Jianlin Liu; Xueying Sun; Yue Zhang; Ye Jin; Lina Sun; Xueying Chai; Dan Wang; Lin Su; Lihua Zhao
Food Chemistry · Vol. 405 · pp. 134997 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume405
Pages134997
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134997
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.