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Corrigendum to application of tamarind (Tamarindus indica L.) kernel powder as a functional ingredient in chocolate: Process optimization and multidimensional characterization [Food and Humanity 6 (2026) 1–13/100988]

Nitigya Verma; Pushpanjali Purohit; Ankita Dobhal; Richa Bhtoya; Ritesh Mishra; Sumit Jadaun; S.H. Akbari; Sanjay Kumar
Food and Humanity · Vol. 6 · pp. 101033 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages101033
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101033
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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