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Aroma profile of wine-based beverages produced by co-fermentation of white grape must, apple and orange juices

S. Parra-Cadenas; V. Molero-Gutiérrez; E. Romero-Bercebal; E. García-Romero; M.S. Pérez-Coello; M.C. Díaz-Maroto
Food and Humanity · Vol. 6 · pp. 101058 · 2026
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Abstract

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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages101058
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101058
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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