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The dietary burden of phosphorus and aluminum in ready-to-eat wheat flour tortillas exceeds that of corn tortillas: Implications for patients with chronic kidney disease

Kate Chander Chiang; Robert A. Yokel; Jason M. Unrine; Kamyar Kalantar-Zadeh; Ajay Gupta
Food and Humanity · Vol. 6 · pp. 101060 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages101060
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101060
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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