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Screening of selected Indian varieties of Lentils (Lens culinaris) for physical, nutritional and cooking characteristics

D.D. Wadikar; K. Chiravi; Pavitra G. Hegde; P.T. Harilal; R. Kumar
Food and Humanity · Vol. 6 · pp. 101072 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages101072
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101072
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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