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Sensory analysis and consumer willingness to purchase a lentil-based muffin formulation

Rafaela Geraldo; Carla S. Santos; Elisabete Pinto; Delminda Neves; Marta W. Vasconcelos
Food and Humanity · Vol. 6 · pp. 101074 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages101074
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101074
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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