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The tracement of origins of aquatic products by characterization of their gut or gill microbiome via MALDI-TOF MS analysis

Yuean Chu; Mingyue Yu; Yunxing Li; Suoxian Yang; Hongyan Bi
Food Control · Vol. 163 · pp. 110540 · 2024
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume163
Pages110540
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110540
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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