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Authentication of a food product based on DNA analysis of an added natural biological tracer: Testing the application to dry cured hams

Luca Fontanesi; Anisa Ribani; Francesca Bertolini; Stefano Ravaglia; Marco Pancaldi
Food Control · Vol. 163 · pp. 110547 · 2024
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume163
Pages110547
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110547
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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