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Advances in the individual authentication of cocoa beans: Vis/NIR spectroscopy as a tool to distinguish fermented from unfermented beans and classify genotypes in the eastern Amazonia

Anne Pinto; Antoine Deryck; Giulia Victória Lima; Ana Caroline de Oliveira; Fabio Gomes Moura; Douglas Fernandes Barbin; Juan Antonio Fernández Pierna; Vincent Baeten; Hervé Rogez
Food Control · Vol. 164 · pp. 110559 · 2024
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume164
Pages110559
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110559
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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