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Major food constituents influence the antibacterial activity of vanillin immobilized onto silicon microparticles against Escherichia coli

Héctor Gómez-Llorente; José M. Barat; Isabel Fernández-Segovia; Édgar Pérez-Esteve
Food Control · Vol. 164 · pp. 110595 · 2024
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume164
Pages110595
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110595
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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