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Key Maillard intermediates - α-dicarbonyl compounds in foods: Occurrence, analysis, toxicity, and mitigation strategies

Yafei Kou; Zixiong Song; Ying Jing; Haizheng Li; Xiaoxiao Wei; Jianhua Xie; Mingyue Shen
Food Control · Vol. 166 · pp. 110652 · 2024
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume166
Pages110652
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110652
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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