Journal Article

Bacterial diversity and community structure of some traditional African and European cereal-based fermented foods identified by high-throughput sequencing

Fabrice Bationo; Yohannes Seyoum; Vincent Chochois; Aynadis Tamene; Susanna Kariluoto; Per Saris; Kaleab Baye; Minnamari Edelmann; Nicolas Leconte; Christèle Humblot

Food Bioscience · Vol. 56 · pp. 103346 · 2023

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Abstract

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Bibliographic Information

Journal	Food Bioscience
Publisher	Elsevier
Publication Date	2023-12-01
Publication Year	2023
Volume	56
Pages	103346
Document Type	Journal Article
eISSN	2212-4292
DOI	10.1016/j.fbio.2023.103346
Subject	Agricultural and Biological Sciences

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NARA Access Coverage	2013-03-01~Current
Journal Homepage	https://www.sciencedirect.com/science/journal/22124292
Publisher Page	Open Publisher Page

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