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Exploring strategies to enhance anthocyanin bioavailability and bioaccessibility in food: A literature review

Amanda Lais Alves Almeida Nascimento; Larissa Lorrane Rodrigues Borges; Janaina Gonçalves Fernandes; Valdeir Viana Freitas; Evandro Martins; Pedro Henrique Campelo; Paulo Cesar Stringheta
Food Bioscience · Vol. 56 · pp. 103388 · 2023
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume56
Pages103388
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.103388
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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