NARA Discovery
Article Details
← Back to Search Results
Journal Article

Electrospinning is a potential way for preparing edible plant protein-based nanofibers with porous surface using safflower seed meal

Yanling Yang; Chuang Peng; Dong Zeng; Zhengjie Yang; Xiaohu Wang; Shuang Zhang; Yucheng Bai; Lujing Kuang; Lizhi Guo; Yonghua Qin; Hairong Xiong; Jiawei Wan; Cong Yin; Tingyang Ai; Qin Rui; Hong Liu; Shuai Peng; Jiao Liu
Food Hydrocolloids · Vol. 146 · pp. 109201 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume146
Pages109201
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109201
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.