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Journal Article

Rheology of aqueous solutions of brea gum: Bimodal flow curves and (apparent) negative activation energies

Maria Bercea; Martin A. Masuelli; Bernhard A. Wolf
Food Hydrocolloids · Vol. 146 · pp. 109217 · 2024

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume146
Pages109217
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109217
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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