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Investigation of the relationship between gel strength and microstructure of surimi gel induced by dense phase carbon dioxide based on quantitative analysis

Weiwen Duan; Hui Qiu; Kyi Kyi Htwe; Qinxiu Sun; Zongyuan Han; Zefu Wang; Yang Liu; Shuai Wei; Shucheng Liu
Food Hydrocolloids · Vol. 146 · pp. 109209 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume146
Pages109209
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109209
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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