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Effect of sesbania gum on the rheological, textural, and microstructural characteristics of CaSO4-induced soy protein isolate gels

Ran Yang; Bin Yu; Laixue Ni; Yungang Cao; Qingqing Chai; Haiteng Tao; Zheng Zhang; Guimei Liu; Yunhui Cheng; Haibo Zhao; Bo Cui; Zhengzong Wu
Food Hydrocolloids · Vol. 146 · pp. 109242 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume146
Pages109242
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109242
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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