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pH dominates the temporal perception of astringency sub-qualities and saliva friction response – A study under iso-pH and iso-titratable acidity conditions in model wine

Shaoyang Wang; Sandra M. Olarte Mantilla; Jason R. Stokes; Paul A. Smith; Heather E. Smyth
Food Hydrocolloids · Vol. 146 · pp. 109274 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume146
Pages109274
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109274
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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