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Rheological and microstructural properties of heteroprotein complex coacervates formed by lactoferrin and osteopontin

David A. Goulding; Lionel Bovetto; Jonathan O'Regan; Nora M. O'Brien; James A. O'Mahony
Food Hydrocolloids · Vol. 147 · pp. 109231 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume147
Pages109231
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109231
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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