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Quality improvement of tilapia fillets by light salting during repeated freezing-thawing: Contribution of structural rearrangement and molecular interactions

Qingqing Jiang; Shiyu Huang; Yunfan Du; Jianbo Xiao; Mingfu Wang; Xichang Wang; Wenzheng Shi; Yueliang Zhao
Food Chemistry · Vol. 406 · pp. 135097 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume406
Pages135097
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.135097
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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