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Efficient binding paradigm of protein and polysaccharide: Preparation of isolated soy protein-chitosan quaternary ammonium salt complex system and exploration of its emulsification potential

Xiaolu Tian; Yihan Li; Zhe Xu; Xuan Feng; Qingjun Kong; Xueyan Ren
Food Chemistry · Vol. 407 · pp. 135111 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume407
Pages135111
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.135111
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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