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Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges

Suzana Maria Andrade Barreto; Ana Beatriz Martins da Silva; Maria da Conceição Prudêncio Dutra; Debora Costa Bastos; Ana Júlia de Brito Araújo Carvalho; Arão Cardoso Viana; Narendra Narain; Marcos dos Santos Lima
Food Chemistry · Vol. 408 · pp. 135121 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume408
Pages135121
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.135121
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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