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Inclusion of cañihua (Chenopodium pallidicaule Aellen) and tarwi (Lupinus mutabilis L.) flours in the development of a high-moisture meat analogue: Characterization of their physical, textural, functional, and nutritional properties

Alicia M. Leon; Angel Sucasaca; Benita Maritza Choque-Quispe; Juan Walter Tudela-Mamani; Wenceslao T. Medina
Food and Humanity · Vol. 6 · pp. 101118 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages101118
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101118
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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