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Nutritional, physicochemical, phytochemical characterization of different parts of passion fruit (Passiflora edulis): An approach to re-use by products focusing on oil extraction and fatty acids analysis of its seed

Tahiya Tahsin; Sultana Jannat Pomy; Mohammad Mozibul Haque; Tahalil Mostafa; Shireen Akther
Food and Humanity · Vol. 6 · pp. 101126 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages101126
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101126
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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