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Inclusion of purple prickly pear (Opuntia ficus - indica (L.) Miller) peel flour in the development of a high-fiber bread with high sensory acceptability

Joselyn Atarama-Del-Pozo; Nelson Bautista-Cruz; Angela Díaz-García; Robert Dante Almonacid-Román; Paul Iván Gutiérrez-Elescano; Gladys Arias-Arroyo
Food and Humanity · Vol. 6 · pp. 101134 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages101134
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101134
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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