Germination and toasting shape composition and sensory quality of black creole maize flours for atole - Margarita I. Hernández-Urbiola; Mariana Ponce-Mendoza; Ezequiel Hernández-Becerra; Marcela Gaytán-Martínez; Edgar A. Esquivel-Fajardo; Fernanda Martinez-Hernandez; Oscar Y. Barrón-García; Mario E. Rodriguez-Garcia (Food and Humanity, 2026)