NARA Discovery
Article Details
← Back to Search Results
Journal Article

Solid-state fermentation of coffee silverskin with Rhizopus oryzae: A sustainable strategy to produce antioxidant-rich functional ingredients with enhanced in vitro bioaccessibility

Oriana Rebufello; Martina Bernardo; Antonella Zurcan; Sonia Cozzano; Maria Belen Gutierrez-Barrutia
Food and Humanity · Vol. 6 · pp. 101145 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages101145
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101145
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.