Physicochemical properties of composite flour produced from cocoyam (Colocasia esculenta), plantain (Musa paradisiaca), and kidney beans (Phaseolus vulgaris) - Joseph Oghenewogaga Owheruo; Great Iruoghene Edo; Izuwa Iwanegbe; Morenike Olufunmilayo Akpo; Patrick Othuke Akpoghelie; Tayser Sumer Gaaz; Emad Yousif; Ufuoma Augustina Igbuku; Ephraim Evi Alex Oghroro; Okolie Michael Chukwuma; Arthur Efeoghene Athan Essaghah; Dilber Uzun Ozsahin; et al. (Food and Humanity, 2026)