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Accelerated fermentation of traditional Ba-bao Douchi by bacterial inoculation: Metabolomic and microbial community insights

Jinge Li; Xiangna Lin; Daqiao Yang; Xiaojuan Tang; Jiaojiao Yu; Hongzhuan Yang; Yunguo Liu
Food and Humanity · Vol. 6 · pp. 101183 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages101183
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101183
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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