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Influence of tarap (Artocarpus odoratissimus Blanco) composite flour on dough structure, textural properties, and quality attributes of biscuits

Noorfarahzilah Masri; Ahmad Hazim Abdul Aziz; Mohd Sani Sarjadi; Asep Awaludin Prihanto; Nicky Rahmana Putra; Hasmadi Mamat
Food and Humanity · Vol. 6 · pp. 101175 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages101175
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101175
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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