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Quantitative compositional characterization of keropok lekor reformulated with seaweed and soy protein: Analytical validation of nutrient and fatty-acid profiles

Bappy Chowdhury; Md Ibnul Bakhtier Kaif; Jannatul Ferdausi Zaba; Payel Chowdhury; Mahima Ranjan Acharjee; K.M. Aminul Ehsan; Mst. Shahanaj Pervin; Naseha Salsabil Fabia; Nizaha Juhaida Mohamad
Food and Humanity · Vol. 6 · pp. 101176 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages101176
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101176
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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