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A review of the valorization of chia (Salvia hispanica L.) proteins as sources of health-promoting bioactive peptides: Integrating in silico and experimental evidence

Xóchitl Ariadna Ruiz-Armenta; Mario Armando Gómez-Favela
Food and Humanity · Vol. 6 · pp. 101192 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume6
Pages101192
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101192
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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