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A comprehensive review of the use of traditional and emerging technologies for attenuation of probiotics strains

Cássia P. Barros; Tatiana C. Pimentel; Ramon Silva; Beatriz M. Ferreira; Wanderson R. Silva; Marco Antônio P. Silva; Leandro P. Cappato; Pedro Henrique C. Félix; Elane S. Purdencio; Erick A. Esmerino; Eliane T. Marsico; Mônica Q. Freitas; Anderson S. Sant’Ana; Adriano G. Cruz
Food Control · Vol. 165 · pp. 110667 · 2024
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume165
Pages110667
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110667
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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