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Effect of particle size and concentration on foodborne pathogen inactivation by pulsed ohmic heating in tomato sauce

Eun-Rae Cho; Dong-Hyun Kang
Food Control · Vol. 166 · pp. 110708 · 2024
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Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume166
Pages110708
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110708
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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