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Effects of proteases inactivation on textural quality of yellow-feathered chicken meat and the possible mechanism based on myofibrillar protein

Danni Hao; Xiaohang Tu; Xinxiao Zhang; Shiyu Guo; Liangge Sun; Jiaolong Li; Daoying Wang; Weimin Xu; Pengpeng Li
Food Control · Vol. 166 · pp. 110713 · 2024
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume166
Pages110713
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110713
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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