Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-nose and SBSE-GC-MS - Dongchao Xie; Yingying Zhou; Yuan Wang; Longjie Xu; Chaofeng Yang; Guolin Zhang; Haihua Zhang; Qizhen Du; Peng Jin (Food Control, 2024)